The forecast promises today to be really rainy, so I am planning
for a minimal pack and a full rain suit -- with gloves. I’ll leave everything else, including water,
back in the hotel today. Those who walked
from Melide to the hotel yesterday, including Carl, are taking a late start and
meeting us for lunch in Arzúa.
I’m surprised that for a rural pazo, basically a small but very well furnished country inn or
B&B like this, they don’t prepare much of a breakfast. We had a bunch of cold, hard boiled eggs
yesterday, but today there are no more. There is no muesli or other cereals,
just containers of yogurt and a plate of cheese and sliced meat – one of each. There is coffee and orange juice, but not
much else for visitors who are here for a day or a weekend. In fact, Alex
brings a bunch of cereals and milk at his own expense because he knows that his
customers will want more. Alex puts it down to Spaniards not expecting much
breakfast in general.
"Here lives a Real Madrid fan1" |
My rain suit works perfectly in these temperatures --- I
wore a red long-sleeve Reston Runners technical shirt, my blue fishing
shirt, and shorts, with the rain pants and green jacket on top. My Tilley
hat is not really water-proof in this amount of rain, so I put the hood up
under the hat -- that way the water does not run down my ears. I had the
camera in a Fresco rope backpack, and sometimes even inside a plastic bag. When
the rain got serious I put that on my back and put the jacket on over it.
I believe this was successful in protecting the camera, but you don't get many
pictures that way. It is too hard to get it out.
Boente's cross, fount, and church |
Altar in Boente |
Stamp desk inside |
Joe and Brian in a dry moment |
There was a certain amount of getting sorted out from a long damp morning, using the “aseos,” and putting wet clothes in the drying room. Lunch was really very tasty or maybe I was just really hungry; I had lentil soup, followed by hake fish, and then ice cream. We always have water and wine on the tables too.
At the end of lunch, it was really pouring buckets. The water just poured down the flagstone
sidewalk as we descended from Arzúa town.
In the restaurant, Pat Brown quietly put on his rain clothing and tried
to slip away before John Nusbaum noticed him leaving. John later accused Pat of crawling out under
the table to get a head start, and he quickly readied himself and set out. It turned out, however, that Pat went in a
store across the street, turned the wrong way, got lost and headed in the wrong
direction for about fifteen minutes. So
he returned to the Casa Teodoro and joined up with me, just as I was setting
off. Meanwhile John is racing down the
trail, thinking Pat is in front of him.
Of course, John got to the bus long before anyone else.
In fact, Pat and I walked right past the bus. It was parked back on the left, out of view
behind some bushes, at the Casa Calzada bar (which was not open). With our heads down against the rain and
walking briskly, we went right on by and would not have found it but for some
Spanish walkers who called out to us.
Back at the Pazo de Sedor now, having showered and dressed in dry
clothing. Carl is napping, which he often does after the walk. Our shoes
are outside the main door with newspaper stuffed in them to help the drying
process. Several of us are in the main room using the wifi and comparing
pictures.
Dinner is here in the Pazo tonight, and the challenge will be to see if they can possibly top the dinner two nights ago with the pork tenderloin and the white cheese sauce.
Galician Magic: Fire and Orujo |
Dinner is here in the Pazo tonight, and the challenge will be to see if they can possibly top the dinner two nights ago with the pork tenderloin and the white cheese sauce.
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